![]() Tent the cake with foil after 40 minutes ⟶ This cake bakes for a long time due to all the heavy toppings. Switch up the fruit! ⟶ I think this cake would be delicious with pears, raspberries, or peaches! Typically I opt for softened butter/coconut oil for crumb toppings, but my butter was frozen and I heated it in the microwave because I didn’t have time to let the butter soften. You can see the topping is a bit more grainy and messy (but still delicious!). The photos in this post show a crumb topping made with melted butter. Tips for SuccessĬrumb topping with melted butter vs softened butter ⟶ Melted butter creates a finer, more crumbly streusel. You can make my 2-ingredient vegan caramel, or omit the caramel and toss apples with 2-3 tbsp sugar and 1 tbsp melted vegan butter (optional). I haven’t tested a gluten-free version of this cake, but you can try replacing the flours with a gluten-free flour blend (I recommend Bob’s Red Mill*). But if you live in a very cold environment, you may be able to leave it covered on the counter for ~24 hours. Caramel Apple Crumb Cake FAQīecause this cake contains a lot of fresh apples, I recommend storing it covered in the fridge. ![]() Bake at 350☏ for 60-70 minutes, until a toothpick inserted in the center of the cake comes out clean. Pour into a lined cake pan, top with apple filling, and sprinkle crumb topping all over. Chill in the fridge while you prep the rest of the cake.Īpple filling: Toss apples with spices, lemon juice, and caramel.Ĭake: Mix dry and wet ingredients separately, then fold together to form a batter. Just mix until all the flour is hydrated. The number of steps may look daunting, but don’t be intimidated! This cake doesn’t require any fancy techniques, just a bit of time and patience.Ĭrumb topping: Mix all the dry ingredients together, then cut in chunks of softened butter or pour melted butter over and mix to incorporate the butter. This yummy dump cake is just as good leftover warmed up in the microwave! In fact, the cake topping gets crispier the longer it sits, so I think it’s even better the next day (if you’re lucky enough to have any left).There are three different components to this cake: cake, apple filling, and crumb topping. Let it cool for about 5 minutes and then serve warm with vanilla ice cream. Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can.īake uncovered in a 350 degree oven for 30-40 minutes or until the buttery cake mix turns golden brown. Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish.Įvenly sprinkle about half of the bag of caramel bits over top.ĭump and spread the dry cake mix over top.
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